BEEF BURGER WITH TOMATO RELISH
These fantastic burgers with all trimmings make the perfect barbecue meal. They could also be cooked on a ridged griddle or frying pan. If you prefer you can buy a relish, there are lots of good ones available. Serves 4 Cooking time 30 minute
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Recipes
BEEF CASSEROLE WITH SLICED POTATO TOPPING
The best cuts of beef for casseroling are rib and shoulder. You can make the casserole and par boil the potatoes in advance, then assemble and reheat when you are ready to eat it. Serves 6 Recipe from Bord Bia website, www.bordbia.ie
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SAUSAGE AND WHOLEMEAL FUSILLI PASTA
Developed by:Executive Chef, Paul Lafferty with Tuscany Restaurants, Limerick Paul Lafferty is a classically trained executive chef who has worked in a variety of awarded fine dining restaurants both in Ireland and the UK. He is currently the executive chef of the Tuscany B
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SAUSAGE KEBABS
Developed by:Executive Chef , Paul Lafferty with Tuscany Restaurants, Limerick
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SAUSAGE, BROCCOLI & NEW POTATO FRITTATA
Developed by:Executive Chef , Paul Lafferty with Tuscany Restaurants, Limerick
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SAUSAGE SHAKSHUKA
Developed by:Executive Chef , Paul Lafferty with Tuscany Restaurants, Limerick
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SAUSAGES WITH BUTTERBEAN MASH AND SPINACH
Developed by:Executive Chef, Paul Lafferty with Tuscany Restaurants, Limerick Paul Lafferty is a classically trained executive chef who has worked in a variety of awarded fine dining restaurants both in Ireland and the UK. He is currently the executive chef of the Tuscany B
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SAUSAGE CASSOULET
Developed by:Executive Chef , Paul Lafferty with Tuscany Restaurants, Limerick
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WARM BEEF AND ROAST VEGETABLE SALAD WITH FETA, HAZELNUTS & MINT
This is a great way of using up leftover roasted vegetables. If you are planning ahead, roast extra vegetables one day intentionally having them ready for the next meal. You can then add them to the salad either at room temperature or warmed through. This is a great salad for a dinner party or la
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MINI SPICED BEEF & YORKSHIRE PUDDINGS
This is a great recipe featured in The Irish House & Home December 2011. Issue www.houseandhome.ie. Impress your friends with this one! Makes 24 Yorkshire Puds
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BEEF STEAK WEAP WITH HOMOUS, GRIDDLED AUBERGINE & ROASTED PEPPERS
This versatile recipe is ideal for family meals, to share with friends or even to grab and go when on the run. Serves 4
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HEARTY BEEF MEAT BALLS WITH SWEET POTATO & SPINICH MASH
These meatballs work just as well in a tomato sauce served with pasta or polenta. Alternatively, shape them into burger patties or even koftas on sticks for another meal idea. Whatever you decide to do, they can be prepared in advance and refrigerated or frozen, making them perfectly handy for qu
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BEEF & STOUT PUFF PASTRY PIE
This undoubtedly takes more time than you might prefer on a week night, but if you plan ahead, the beef and stout mixture can be made in advance. Shop bought puff pastry is a perfect quick cheat to speed things up a bit too. Serves 4
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GINGERED BEEF STIR FRY
Alice McGrath’s Gingered Beef Stir Fry: ‘I have a fabulous recipe for a ginger-y beef stir fry, which I tried a couple of times over the years, but it was always very difficult to get it right – the beef would often turn out tough. But with the piemontese steak strips, the r
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PIEDMONTESE BEEF STIR FRY
Simple and quick beef stir-fry using Piedmontese steak strips. Serves 4
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ITALIAN STYLE FAMILY BRAISED BEEF
This is a great change of scenery from the usual family roast beef. It’s a hearty one pot wonder which is sure to impress. Our Piedmontese beef cooks in a lot less time than regular beef, about an hour less in this case, making this an all round winner. Serves 6-8
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GRIDDLED STEAK WITH CAJUN SWEET POTATO CHIPS & AN AVOCADO & LIME SOUR CREAM
This is an unusual twist on the usual steak and chips. The flavours of the lime and avocado are delicious with the sweet potato chips and charred steak. It would make a great treat at the weekend or if trying to impress a guest. Serves 2