PIEDMONTESE BEEF STIR FRY

Simple and quick beef stir-fry using Piedmontese steak strips.

Simple and quick beef stir-fry using Piedmontese steak strips.

• Serves 4

Ingredients

• 450g Piedmontese beef, cut into fine strips
• Rape Seed Oil
• 225g stir fry vegetables
• 1 tablespoon oyster sauce
• Marinade
• 2 tablespoon soy sauce
• 2 cloves of chopped garlic
• 2 teaspoon cornflour
   

Method

1. Mix marinade ingredients together. Add the beef.
Heat a wok or large pan. Add oil and stir-fry the vegetables, remove.

2. Return the vegetables to the wok, add 2-3 tablespoon of water and the oyster sauce.

3. Serve on a bed of rice or noodles