Nutritional Information
Our Beef is lean, tender and much lower in far than conventional beef. Piedmontese Beef also takes 30% less time to cook, resulting in a more accentuated flavour.
Our beef is produced from our own herd of Piedmontese Cattle which are genetically low in fat naturally.
- For roasts, lower the heat in your regular recipes by 10° Celsius. Consider searing the roast on a hot pan with olive oil to keep tender.
- Steaks are best cooked quickly on a high heat – 2 minutes on each side or to taste.
Irish Piedmontese Beef is ideal for those following a Weight Loss Plan.
| PER AVERAGE 100G SERVING | CALORIES (KCal) | MOISTURE (%) | TOTAL FAT (%) | PROTEIN (%) | CHOLSETEROL CONTENT (MG/100G) |
|---|---|---|---|---|---|
| BURGER, MINCE AND DICED BEEF | 94.99 | 75.07 | 1.07 | 21.34 | 32.59 |
| STEAKS | 97.32 | 73.77 | 0.36 | 23.52 | 31.48 |
| ROAST / STIR-FRY STRIPS | 89.46 | 76.01 | 0.38 | 21.51 | 30.88 |
SOURCE: UNIVERSITY COLLEGE CORK, DR. JOE KERRY
ALL SAMPLES: 0.2% CARBOHYDRATE, DIETARY FIBER 0.1G / 100G MEAT
How does Irish Piedmontese Beef Compare?
| PER AVERAGE 100G SERVING | CALORIES (KCal) | TOTAL FAT (%) | PROTEIN (%) | CHOLSETEROL CONTENT (MG/100G) |
|---|---|---|---|---|
| BURGER, MINCE AND DICED BEEF | 94.99 | 1.07 | 21.34 | 32.59 |
| STEAKS | 97.32 | 0.36 | 23.52 | 31.48 |
| ROAST / STIR-FRY STRIPS | 89.46 | 0.38 | 21.51 | 30.88 |
SOURCE: UNITED STATES DEPT. OF AGRICULTURE