SAUSAGE KEBABS

Blackcastle Farm Sausage Recipes

Developed by:
Executive Chef, Paul Lafferty with Tuscany Restaurants, Limerick

Paul Lafferty is a classically trained executive chef who has worked in a variety of awarded fine dining restaurants both in Ireland and the UK. He is currently the executive chef of the Tuscany Bistro restaurants with locations in Limerick and Tipperary. Paul works with the freshest and finest locally sourced ingredients to create tasty, healthy and wholesome dishes, both at work and at home.

Ingredients

• 2 Piedmontese sausages (cut into chunks)
• 1 courgette (cut into chunks)
• ½ red, yellow OR orange pepper (cut into chunky strips)
• 8 cherry tomatoes
• Little oil for brushing.
• BBQ Skewers
   

Method

1. Preheat oven to 200C
2. Push skewers through tomato, pepper, courgette and sausage in any order.
3. Brush with a little oil and cook on a baking tray in centre of the oven for 20mins.
4. Serve.