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Due increased demand as a result of our appearance on RTE's 'Ear to the Ground' - Orders are taking 2 weeks to process.

Cooked Spiced Beef Blocks

From: €6


Traditional Spiced Beef Block - in a range of sizes ready to slice and eat.

Cured for two weeks in a brine made of salt, sugar, corriander, spices, mustard seeds, paprika, honey & black pepper. Carefully slow cooked for 2 hours to give a great flavour and texture. Keep refrigerated and once opened it will last for 2 week. Unopened it will last a month. 

Great for sandwiches, salads, snacks and great for entertaining and for sharing  plates with local cheeses.

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